A smooth sippin’ blend from the bonnie banks of Loch Lomond, this whisky brings together Sir Rod Stewart’s three loves: Scotland, Americana and Rock ‘n’ Roll. The expression is a perfect combination of grain whisky and malt whiskies, matured within charred American oak bourbon casks, and made with water from Loch Katrine.
The result is a lightly peated, ultra-smooth final blend with warming cinnamon, fresh vanilla and baked apple. The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.
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