Tasting Notes and Characteristics:The first sip of Red Diamond Shiraz wraps your senses in a plush wave of ripe blackberries and dark cherries, laced with a subtle hint of black pepper that lingers just long enough to spark anticipation for the next taste. Crafted in the United States, this Shiraz delivers a bold yet approachable character, balancing juicy fruit flavors with gentle tannins and a whisper of toasted oak. With an alcohol by volume of 13.50%, it brings just the right warmth to elevate hearty dishes—think tender lamb or smoky barbecue ribs—making every bite and sip feel like an invitation to linger at the table just a little longer.Producer Information: Red Diamond WineryRed Diamond Winery, based in Washington State’s Columbia Valley, was established in 2003 as part of Ste. Michelle Wine Estates, drawing on the region’s diverse microclimates and rich volcanic soils to craft approachable wines with expressive fruit character. The winery emphasizes a philosophy of accessibility and balance, sourcing grapes from select vineyards across Washington to highlight the state’s unique terroir while employing modern winemaking techniques that preserve varietal integrity. In addition to their signature Cabernet Sauvignon, Red Diamond produces a range of varietals including Merlot, Malbec, Chardonnay, and Pinot Noir, each reflecting the distinct climate influences of Eastern Washington. Their portfolio also extends to blends such as Temperamental Red Blend and intriguing whites like Riesling, all designed for easy enjoyment without sacrificing quality or sense of place.

