Ichiro’s Single Malt is a limited edition whisky produced by Chichibu Distillery in Saitama, Japan. It is made from 100% malted Concerto two row barley, milled and mashed in-house and fermented in Mizunara washbacks for 90-100 hours. The whisky is then distilled in Forsyths copper pot stills and aged in a combination o
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$2,000
$750
