Whisky: Collingwood 21 Year Old Rye CanadianMatured for 21 years, this rye whisky was finished in toasted casks coopered from Canadian maple trees.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN’S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 80 (40% ABV)Age: 21 YearOrigin: CanadaDistillery: Canadian Mist DistilleryCollingwood 21 Year Old Rye Whisky is crafted exclusively from rye grains harvested in Ontario’s fertile farmland. Once the grains are harvested, they are milled and mashed before being fermented with a proprietary strain of dry yeast. Then, the wash is distilled thrice through the distillery’s copper stills. After distillation, Collingwood 21 Year Old Rye is matured for 21 years — it is legally old enough to drink itself — in oak casks. Following its initial beauty rest, the whisky is double-barreled, or finished, in toasted casks coopered from Canadian maple trees. Maple trees have a unique natural chemistry that helps Collingwood Rye maintain an “exemplary taste,” says Chris Morris, Canadian Mist’s master distiller. Unlike other sources of wood, maple has only trace amounts of calcium, potassium or tannic acid — all of which react harshly with the natural acids found in rye whiskies. In addition, the flavorful maple trees contribute a slightly sweet yet authentic flavor profile to the whisky.Collingwood 21 Year Old Rye Canadian Whisky Tasting NotesNose: Spicy aroma, with hints of caramel, raisins and vanilla.Palate: Notes of rye, roasted nuts and complex oak on the palate, which are complemented by a subtle hint of honey sweetness.Finish: Finish is lingering and soft, with notes of citrus.Distillery InformationCanadian Mist is a brand of blended Canadian whisky produced by the Brown-Forman Corporation. It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson.The mash bill contains corn, rye, and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
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