Capçanes Peraj Petita

Tasting Notes and Characteristics:Capçanes Peraj Petita greets the palate with a vibrant, medium-bodied feel that makes it perfect for lively gatherings or relaxed evenings. With an ABV of 13.5%, this Spanish red is crafted in Montsant using a blend of Garnacha, Cariñena, and Syrah grapes. The wine is produced under strict kosher supervision, reflecting both tradition and modern winemaking techniques from the Capçanes cooperative.On tasting, Peraj Petita reveals layers of ripe red berries, plum, and subtle spice notes balanced by gentle tannins and fresh acidity. Hints of Mediterranean herbs add complexity without overpowering the fruit character. This wine pairs beautifully with lamb dishes where its structure complements rich flavors or alongside grilled vegetables where its freshness lifts smoky charred notes for a harmonious dining experience.Producer Information: Celler de CapçanesCeller de Capçanes is based in the village of Capçanes, located in the Montsant region of Catalonia, Spain. Established as a cooperative in 1933 by local grape growers, the winery has evolved from producing bulk wine to crafting high-quality bottled wines that reflect the unique terroir of Montsant. Their production approach emphasizes sustainable viticulture and meticulous vineyard management, with a focus on expressing the character of indigenous grape varieties through careful vinification and minimal intervention.Beyond their flagship kosher wines made primarily from Garnacha and Cariñena grapes, Celler de Capçanes offers a diverse portfolio that includes varietals such as Merlot, Cabernet Sauvignon, Syrah, and Tempranillo. The winery also produces limited-edition blends and single-vineyard selections that highlight specific microclimates within their estate vineyards. In addition to still wines, they have experimented with rosé styles and fortified dessert wines. While their primary focus remains on wine production, Celler de Capçanes occasionally collaborates on regional projects involving vermouth or artisanal spirits derived from local botanicals.