Cantina Zaccagnini il Vino Dal Tralcetto Montepulciano d’Abruzzo

Tasting Notes and Characteristics:Cantina Zaccagnini il Vino Dal Tralcetto Montepulciano d’Abruzzo offers a smooth, medium-bodied experience that feels right at home during a cozy dinner or casual gathering. With an ABV of 13%, this Italian red is crafted in the Abruzzo region using traditional methods that highlight the Montepulciano grape’s character. The wine’s signature tralcetto, or little vine twig tied to the bottle, hints at its artisanal roots and connection to the land.On the palate, you’ll find ripe dark cherry and plum layered with subtle notes of spice and earthiness. Gentle tannins and balanced acidity make it an excellent match for roasted lamb, where its fruit-forward profile complements savory flavors without overpowering them. It also pairs beautifully with aged Pecorino cheese, as its depth brings out the cheese’s nutty richness while cleansing the palate between bites.Producer Information: Cantina ZaccagniniCantina Zaccagnini is based in Bolognano, a village nestled in the Abruzzo region of central Italy. Founded in 1978 by Marcello Zaccagnini, the winery began as a small family operation with a focus on expressing the unique terroir of Abruzzo through traditional winemaking methods. The estate cultivates its vineyards on the rolling hills near the Majella National Park, benefiting from optimal microclimates and mineral-rich soils. Cantina Zaccagnini emphasizes sustainable viticulture and careful grape selection to ensure quality at every stage of production.Beyond their flagship Montepulciano d’Abruzzo wines, Cantina Zaccagnini produces an extensive portfolio that includes Trebbiano d’Abruzzo, Pecorino, Pinot Grigio, and Cerasuolo d’Abruzzo rosé. The winery also crafts limited releases from international varietals such as Chardonnay and Cabernet Sauvignon to showcase versatility within their range. In addition to still wines, they offer sparkling options made using both Charmat and traditional methods. While primarily focused on wine production, Cantina Zaccagnini has explored collaborations for grappa distillation using pomace from their own grapes, further diversifying their offerings for enthusiasts seeking authentic Italian spirits.