Tasting Notes and Characteristics:Antinori Peppoli Chianti Classico 2015 offers a vibrant, medium-bodied experience perfect for lively dinners or relaxed evenings with friends. With an ABV of 13%, this Italian red is crafted in the heart of Tuscany using primarily Sangiovese grapes, complemented by small amounts of Merlot and Syrah. The wine reflects Antinori’s commitment to traditional methods blended with modern precision, resulting in a balanced and approachable Chianti Classico.On the palate, you’ll find bright cherry and red berry flavors layered with hints of violet, subtle spice, and a touch of earthiness. Fine tannins and fresh acidity make it an excellent match for pasta with tomato sauce, enhancing the dish’s savory notes without overpowering them. It also pairs beautifully with grilled lamb, where its fruit-forward character and gentle structure complement the meat’s richness while cleansing the palate between bites.Producer Information: AntinoriAntinori is an esteemed Italian wine producer headquartered in Florence, Tuscany, with vineyards and estates spread across some of Italy’s most prestigious wine regions. The Antinori family began their winemaking journey in 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild, marking the start of over six centuries of continuous family involvement in viticulture. Their production approach combines deep respect for tradition with innovative techniques, focusing on sustainable vineyard management and meticulous attention to terroir expression. This philosophy allows them to craft wines that reflect both historical legacy and modern excellence.Beyond their flagship Tuscan wines such as Tignanello and Solaia, Antinori’s portfolio encompasses a diverse range of varietals from multiple Italian appellations. They produce notable Chianti Classico, Brunello di Montalcino, Bolgheri reds, Orvieto whites from Umbria, and sparkling Franciacorta from Lombardy. The company also manages estates outside Tuscany including Castello della Sala in Umbria and Prunotto in Piedmont where they work with grapes like Nebbiolo for Barolo and Barbaresco as well as Grechetto for white blends. In addition to still wines, Antinori has expanded into olive oil production and grappa distillation using pomace from their own grapes, further showcasing their commitment to quality across a spectrum of traditional Italian beverages.
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