2021 | Nino Negri | Ca` Brione

White Wine: 2021 | Nino Negri | Ca` Brione
Fresh yellow with greenish reflections. Balsamic, elegant, slightly reductive bouquet with hints of apple, pear and spices, delicate nuances of strawberries and almond blossom. Deep and rich on the palate, yet fresh and harmonious, with an elegant, very pleasant bitter note on the long final and a fresh acidity paired with minerality.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Nino Negri
Vintage: 2021
Size: 750ml
ABV: 13.5%
Varietal: Rare White Blend
Country/Region: Italy, Lombardy
Fresh yellow with greenish reflections. Balsamic, elegant, slightly reductive bouquet with hints of apple, pear and spices, delicate nuances of strawberries and almond blossom. Deep and rich on the palate, yet fresh and harmonious, with an elegant, very pleasant bitter note on the long final and a fresh acidity paired with minerality.
Producer Information
Nino Negri is the leading wine estate (in terms of size and profile) in the Valtellina region of Lombardy in Northern Italy, producing wines mainly from Chiavennasca, the local name for Nebbiolo. It is particularly known for its Sfursat or Sforzato (“strained” or “forced”) a style of dry red wine made from air dried grapes. Founded in 1897, the company owns 31 hectares (76.6 acres) of vineyards in the Valtellina Superiore DOCG zones of Sassella, Grumello, Inferno and Valgella. As is common in the region, many of the vineyards are on rocky, steeply terraced slopes which rule out any mechanization. Topsoils are sandy and can be very shallow, so vine roots are often forced into cracks in the rocks beneath. The winery is located in the city of Chiuro in the 15th-Century Castello Quadrio. Underneath the building are extensive cellars housing thousands of barrels. Wines are mainly aged in French oak barriques though American oak barrels also feature. All Nino Negri wines are aged for at least two years before release.