2019 | Tenuta delle Terre Nere | Etna Rosso Calderara Sottana

Red Wine: 2019 | Tenuta delle Terre Nere | Etna Rosso Calderara Sottana
Reflecting the aromas, the linear palate features coconut, vanilla, raw oak and cranberry before a saline finish.
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Producer: Tenuta delle Terre Nere
Ratings: D | 97 JS | 94
Vintage: 2019
Size: 750ml
ABV: 13.5%
Varietal: Nerello Cappuccio, Nerello Mascalese
Country/Region: Italy, Etna
Aromas of French oak, camphor and Mediterranean brush lead the nose. Reflecting the aromas, the linear palate features coconut, vanilla, raw oak and cranberry before a saline finish.
Reviews:
Decanter: Sottana lies on an ancient lava flow and hosts centenarian vines. Spice and graphite blends with aromas of violet, berry fruits and Mediterranean scrub. Long and dynamic in the mouth, with a splendid savoury note a flinty, mineral undercurrent and lithe, polished tannins. Captivating complexity, from Nerello Mascalese with just 2% Nerello Cappuccio. Organic.
James Suckling: If you love big Barolos, then this Etna red is a wine for you! Packed with ripe damson-plum character, this is rich, concentrated and well-structured with concentrated tannins that build on the moderately dry, silky finish. From organically grown grapes.
Producer Information
Tenuta delle Terre Nere is a Sicilian wine estate that cultivates vineyards on the slopes of Mount Etna. It is known for its high average vine age, including pre-phylloxera vines from which it makes exclusively DOC Etna wines. The flagship of the wine portfolio is the Prephylloxera La Vigna di Don Peppino. First released in 2006, it is a Nerello Mascalese-dominat blend with small portions of Nerello Capuccio. Prior to release, it is barrel-aged in French barriques for 16 to 18 months and is named after the winemaker who tended the vineyard for more than seven decades. Tenuta delle Terre Nere also porduces a range of Etna Bianco wines predominantly from Carricante, Catarratto, Inzolia and Grecanico. On top of this, the portfolio includes a range of single-vineyard wines that are produced from the highest-quality grapes of individual plots of the estate. Terre Nere’s vineyards encompass 55 hectares (135 acres) in four different subregions across the island. Altitude here ranges from 1960 to 3280 feet (600 to1000m) above sea level, creating steep slopes within an undulating landscape. The steepest gradients are closely terraced and require manual farming practices. Many vines are approaching 100 years old with a handful of plots over 130 years having been planted prior to the phylloxera epidemic of the late 19th Century.