Handcrafted in Oaxaca, Yola Mezcal is a smooth, artisanal spirit rooted in tradition, sustainability, and empowerment. Founded by Yola Jimenez and made using her family’s original 1971 recipe, this mezcal is distilled from organically grown espadín agave, harvested and roasted in small batches to preserve its authentic character.
Double-distilled in copper pot stills, Yola Mezcal opens with inviting aromas of smoke, earth, and citrus. On the palate, it delivers layers of roasted agave, soft vanilla, caramel, and subtle spice, leading to a clean, lingering finish with a touch of sweetness and signature smokiness.
Food Pairing Suggestions:
Yola Mezcal pairs beautifully with both traditional and modern fare. Try it with grilled seafood, roasted pork, aged cheeses, or rich chocolate desserts. For a more classic experience, enjoy it alongside orange slices and sal de gusano.
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