Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate. AGAVE: Angustifolia Haw – Cultivated Agave: 8 years – 45% Alc Vol – Double Distillation – REGION: Matatlán, Oaxaca – COOKING: Conical-shaped Earth Oven – FERMENTATION: Pine-wood tubs during 10 to 12 days – DISTILLATION: Copper alembic – GAD CROP: 21,000 Agaves – *Reposado 3 months in American oak barrels.
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