Taigh (“house” in Scottish Gaelic) marks Torabhaig’s first permanent core release, and represents the distillery’s signature style of what they describe as “Smoke with Taste.” A lightly peated single malt, this whisky was matured in a combination of first-fill bourbon, refill bourbon, and Madeira casks, and bottled at 46% abv. without chill filtration or added colour.
The nose offers seaside embers, baked apple, maple syrup, and gentle raisin richness, whilst the palate delivers soft smoke, vanilla custard, toasted almond, and sweet dried fruits. The finish is warming and persistent, with cinnamon, clove, and a gentle lingering smoke.
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