Tasting Notes and Characteristics:Terrazas Cabernet Sauvignon 750ml greets the palate with a bold, structured feel that makes it an excellent choice for lively gatherings or intimate dinners. With an ABV of 14%, this Argentine wine is crafted from high-altitude vineyards in Mendoza, where cool nights and sunny days help develop its rich character. The careful production process highlights the grape’s natural intensity while maintaining balance and elegance.In the glass, Terrazas Cabernet Sauvignon reveals deep flavors of blackcurrant, plum, and subtle hints of pepper and tobacco. Its firm tannins and vibrant acidity make it a perfect match for a juicy steak or aged cheddar cheese, enhancing both the wine’s complexity and the food’s savory notes. This Cabernet Sauvignon offers a satisfying finish that lingers pleasantly, making each sip memorable alongside hearty dishes.Producer Information: Terrazas de los AndesTerrazas de los Andes is based in the Mendoza region of Argentina, specifically nestled at the foothills of the Andes Mountains. The winery was established in 1996 as a collaboration between Moët & Chandon and local Argentine winemakers, combining French expertise with Argentina’s unique terroir. Their production approach centers on high-altitude vineyards, which benefit from significant diurnal temperature variation and pure mountain water. This environment allows Terrazas de los Andes to cultivate grapes with concentrated flavors and balanced acidity, using sustainable viticultural practices to preserve both quality and ecosystem health.Beyond their flagship Malbec wines, Terrazas de los Andes offers a diverse portfolio that includes varietals such as Cabernet Sauvignon, Chardonnay, Torrontés, and Petit Verdot. They are also recognized for producing limited-edition blends that showcase the complexity of Mendoza’s microclimates. While primarily focused on still wines, Terrazas de los Andes has explored sparkling wine production through traditional methods influenced by their French heritage. Their commitment to innovation extends to small-batch releases and experimental vineyard projects aimed at highlighting lesser-known grape varieties from Argentina’s high-altitude regions.



