Rock Hill Farms
Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness.
Elmer T. Lee
The bourbon itself is 90 proof, and shares its mash recipe with such stalwarts as Blanton’s, Rock Hill Farms, Ancient Age, and Hancock’s Reserve. Elmer T. Lee bourbon features an appearance of golden amber. It’s aroma is that of strong vanilla and sweet caramel which are followed by light berries, apricot, and peaches. There is a bit of oak on the tail end.
W.L. Weller 12 Year
After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.)
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