Tasting Notes and Characteristics:Reputation Stags Leap District Cabernet Sauvignon feels plush and structured on the palate, with dark fruit, firm tannins, and a polished finish that makes each sip feel bold yet refined. Produced in the Stags Leap District of Napa Valley, this Cabernet Sauvignon reflects a United States origin and the depth commonly associated with this celebrated California appellation, with an ABV of 0.145. It’s the kind of wine that fits beautifully into a dinner built around steak or lamb, where its richness and grip can complement savory, well-seasoned flavors.
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