A 45-year-old Port Dundas bottled from a single refill hogshead in celebration of Douglas Laing’s 75th anniversary. The bottle is presented in a luxury, diamond-shaped gift box, which also contains a booklet hand-signed by Fred and Cara Laing, as well as a cut crystal decanter and tumbler crafted by glass artisan Richard Brendon.
Tasting notes from Douglas Laing
The nose reveals coffee, fresh autumnal fruit (with cinnamon) and home baked cake. The fructiferous Sherry heritage is apparent on the palate with its distinct warmly spiced, sugary sultana style. The finish now becomes cooler, carrying a drier, minty backdrop amongst later mocha (FHL)
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