Magueys: Barril (A Angustifolia) Producer: Nicolas Garcia Vasquez, Miguel Garcia Ortiz Village: Logoche, Miahuatlan: Region: Sierra Sur, Oaxaca Liters Produced: 230 LIters Oven: Conical Earthen Oven Mashing: Machete and Shredder Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet f
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