Nc’nean distillery, located on the West Highland Peninsula, runs two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over – a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts. Bottled at 48.5% abv, just 6153 bottles have been produced.
Warming and homely flavours of Cherry Bakewell, apricot marmalade, vanilla custard and peppermint tea.
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