This is the Velvet Vodka from Kawar, in Israel. It’s been made using spring water from Mount Hermon, distilled three times and put through twelve rounds of carbon filtration, for an exceptionally smooth flavour experience.
This is the Velvet Vodka from Kawar, in Israel. It’s been made using spring water from Mount Hermon, distilled three times and put through twelve rounds of carbon filtration, for an exceptionally smooth flavour experience.