Jordan County Cabernet Sauvignon is a beautifully balanced California red that showcases the harmony between ripe fruit and refined structure. Crafted with care, it delivers lush flavors of blackberry, cassis, and mocha wrapped in soft tannins and subtle oak. Available at Whiskey Caviar.
Tasting Notes:
Color: Deep garnet red.
Nose: Blackcurrant, plum, vanilla, and toasted oak.
Palate: Full-bodied with flavors of dark fruit, cocoa, and spice.
Finish: Smooth and lingering with balanced tannins and oak warmth.
Vital Stats:
Type: Cabernet Sauvignon
Region: California, USA
ABV: 14%
Bottle Size: 750 mL
Ideal For:Perfect with grilled meats, roasted vegetables, or aged cheeses. Best enjoyed slightly decanted and served in Riedel Wine Glasses to enhance aroma and depth. Available now at Whiskey Caviar.
FAQ:1. What flavors define Jordan County Cabernet Sauvignon?Rich blackberry, cassis, and mocha with subtle oak spice.
2. How should I serve it?Serve just below room temperature after 20 minutes of decanting.
3. What foods pair best with it?Perfect with steak, short ribs, or mushroom-based dishes.
Available at Whiskey Caviar.
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