Campanilla del Palmar Maguey Cuerno (Agave salmiana) 750ml
Campanilla del Palmar Cuerno from Jaime Navarro is produced with maguey Cuerno (Agave salmiana subspecies Crassispina) that takes 15-20 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction. The distillation is done in extremely small batches using a campanilla style still.
50.9%Alc/Vol
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