Red Wine: 2020 | Emidio Pepe | Trebbiano d’Abruzzo
Trebbiano d’Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Emidio Pepe
Vintage: 2020
Size: 750ml
ABV: 12.5%
Varietal: Trebbiano
Country/Region: Italy, Abruzzo
Trebbiano d’Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish.
Producer Information
Emidio Pepe Wines is an Italian producer in Torano Nuovo of northern Abruzzo. Founded in 1964 by Emidio Pepe himself, the winery and estate remains within the family to this day. Emidio Pepe produces only four wines: a Trebbiano d’Abruzzo, a Montepulciano d’Abruzzo, a Cerasuolo d’Abruzzo and a varietal Pecorino made under the local Colli Aprutini IGT. The estate also owns 300 olive trees in Teramo, Abruzzo, and produces the PDO extra virgin olive oil Pretuziano delle Colline Teramane. Estate vineyards are nestled between the Adriatic coast and the Gran Sasso and Maiella mountains, where the conditions for growing grapes are ideal. The 14.5 hectares (36 acres) of vineyards enjoy all-day sunshine, cooling sea breezes, a significant diurnal temperature shift, and well-draining clay soils. Grapes are harvest by hand and in the winery, the Trebbiano and Pecorino grapes are traditionally crushed by foot in large wooden vats. Montepulciano grapes are fermented whole in cement vats with indigenous yeasts. The entire collection of Emidio Pepe wines are bottle-aged rather than barrel-aged with the cellar housing more than 350,000 bottles. Each vintage, wine is decanted into a new bottle to ensure any unwanted sediment is removed.
Related products
