2017 | Travaglini Gattinara | TreVigne

Red Wine: 2017 | Travaglini Gattinara | TreVigne
Dark berry jam and rich notes of pomegranate and juicy plum, tannic cooking spices rest beneath with a touch of leather and vanilla.
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Producer: Travaglini Gattinara
Ratings: WA | 91
Vintage: 2017
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Gattinara
Deep ruby red in color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied palate, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
Reviews:
Wine Advocate: The Travaglini 2017 Gattinara represents a blend of some of the best fruit found across this beautiful 44-hectare hillside estate. Nebbiolo (or Spanna as the grape is known locally) from Alto Piemonte and the Gattinara appellation tends to show pretty red fruit characteristics with cherry and raspberry and a genuine or accessible approach. You get lots of that here in this bottle, spurred forward by the hot and dry conditions of the 2017 vintage. This Gattinara, packed in its trademark bottle with sensuous curves, is best suited for near and medium-term drinking.
Producer Information
Driven by a passion for exceptional Nebbiolo, the Travaglini family has been producing remarkable, limited-production wines from their eponymous estate in Gattinara for four generations. As the foremost producer and largest vineyard owner in this northern region of Piedmont, Travaglini’s distinctive bottle-shaped Gattinara is the most iconic bottle of the appellation. Gattinara plays an important role in Italian viticulture, but until a couple decades after the turn of the century, this beautiful region of Alto Piemonte was nearly forgotten. A winemaking region older than Barolo, Gattinara covered almost 600 hectares by the end of the 1800’s, making it one of the largest in Northern Europe. The phylloxera plague, coupled with a devastating hail storm in 1905, completely destroyed the region and wine production in Gattinara was abandoned. Fortunately, Clemente Travaglini recognized the potential in this mountainous region and established his winery here in the 1920s. His passion for Nebbiolo helped raise the profile of Gattinara, a commitment that has been carried on through the generations. The family implemented major changes in the winery and vineyards, pioneering research into improved methods of viticulture, such as high density planting (5,000/HA) and 100% hand-harvesting. The Travaglini family owns 59 hectares of vineyards; 44 of which are dedicated to vines, primarily Nebbiolo. A small portion is planted to native varieties Vespolina and Uva Rara. The family’s vineyard holdings represent almost 59% of total Gattinara DOCG. The small appellation lies in the rocky foothills of the Monte Rosa range, where ventilating winds blow down from the nearby Alps. Soils are rocky and rich in iron, imparting a reddish color on the Earth. Its northern, mountainous location experiences a continental climate, with very cold, snowy winters and warm, sunny summers. 4th generation Cinzia Travaglini now runs the estate, along with her husband Massimo Collauto, chief winemaker. Their efforts, as the generations before them, have made Travaglini one of Italy’s most recognizable wines and the #1 selling Gattinara in the world.