2016 | Domaine du Vieux Télégraphe | Chateauneuf Du Pape

Red Wine: 2016 | Domaine du Vieux Télégraphe | Chateauneuf Du Pape
Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit.
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Producer: Domaine Lafond
Ratings: WA | 96 JD | 97
Vintage: 2016
Size: 750ml
ABV: 14.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Southern Rhone
Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit.
Reviews:
Wine Advocate: Undoubtedly one of the top vintages of this wine, the 2016 Chateauneuf du Pape La Crau features classy notes of crushed stones and black tea to go along with ripe raspberries and black cherries.
Jeb Dunnuck: Bottled just last week, the 2016 Châteauneuf-du-Pape offers a classic, gorgeous bouquet of black raspberries, currants, violets, salty minerality, nori (seaweed wrapper) and licorice.
Producer Information
Domaine du Vieux Télégraphe is a producer in the southern Rhône region of Châteauneuf-du-Pape. Owned by the Brunier family for more than 100 years, Vieux Télégraphe is one of the best-known producers in the region. The Brunier family also produces Gigondas-designated wine under the Les Pallieres label, IGP from Vaucluse, AOC Ventoux and wine under the label Massaya from the Bekaa Valley in Lebanon. Another Châteauneuf-du-Pape red was released by the family under the label La Roquette until 2011, when it was replaced with Piedlong.The domaine was established by Hippolyte Brunier and produced its first wine in 1900. It has grown to become one of the largest land owners in Châteauneuf-du-Pape with almost 100 hectares (240 acres). The majority of its vineyards are dedicated to red varieties, with Grenache being the most important grape in the region, though small sections of white wine are used in the production of Châteauneuf-du-Pape Blanc. The best fruit comes from the La Crau plateau, which sits elevated above many of the region’s other vineyards, and is known for its galets, or pudding stones, that account for 70 percent of the soil composition and can reach depths of up to five meters (16ft). The eponymous Vieux Télégraphe is the flagship wine and is made with grapes from the La Crau vineyard, which has the oldest vines. The estate also makes a Télégraphe Blanc, as well as the second wine, Télégramme, made in both red (rouge) and white (blanc) styles. The Télégramme Rouge has a higher percentage of Grenache in its blend and fruit comes from the domaine’s younger vines, but these are still decades old. The production of the Télégramme is more than 16,000 cases annually, giving it some of the largest production figures for a Châteauneuf-designated wine. The Télégramme Blanc is made in very small numbers and produced mostly for export to the United States.