Tasting Notes and Characteristics:The first sip of Caymus California Cabernet Sauvignon wraps you in a plush embrace of ripe blackberry, cassis, and dark cherry, layered with subtle cocoa and a hint of vanilla from gentle oak aging. Crafted in the United States with an alcohol by volume of 14.60%, this Cabernet Sauvignon delivers a full-bodied experience that lingers on the palate with velvety tannins and a touch of sweet tobacco. Its bold structure and rich fruit make it an ideal companion for steak or lamb, elevating each bite with its deep flavors and balanced acidity. This wine captures the essence of California’s sun-drenched vineyards in every glass, inviting you to savor both its complexity and approachability.Producer Information: Caymus VineyardsCaymus Vineyards, established in 1972 by the Wagner family in Rutherford, Napa Valley, California, has become synonymous with bold Cabernet Sauvignon that reflects the unique terroir of this prestigious winegrowing region. Rooted in a multi-generational farming tradition, Caymus emphasizes meticulous vineyard management and extended hang time for grapes to achieve rich concentration and supple tannins. Their hands-on approach and focus on Rutherford’s gravelly soils yield wines with signature depth and complexity. Beyond their flagship Cabernet Sauvignon, Caymus also produces a Merlot and Zinfandel under the Wagner Family of Wine portfolio, as well as Conundrum—a distinctive white blend—demonstrating their commitment to both varietal expression and innovative blends within Napa Valley’s diverse viticultural landscape.
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