Tasting Notes and Characteristics:Tapatio Tequila Añejo greets the palate with a smooth, warming embrace, making it an excellent choice for slow sipping on special evenings or sharing among friends. With an ABV of 38%, this tequila is crafted in Mexico using traditional methods that highlight its artisanal roots. The spirit is aged in oak barrels, allowing it to develop complexity while maintaining the vibrant character of blue agave.On tasting, Tapatio Tequila Añejo reveals layers of caramel, vanilla, and toasted oak balanced by subtle pepper and dried fruit notes. These flavors make it a delightful companion to grilled steak, where its gentle spice and sweetness enhance the meat’s charred richness. It also pairs beautifully with dark chocolate; the tequila’s smooth finish and hints of cocoa create a harmonious match for bittersweet desserts.Producer Information: La Alteña DistilleryLa Alteña Distillery is located in the highlands of Jalisco, Mexico, specifically in the town of Arandas. Founded in 1937 by Don Felipe Camarena, the distillery has built its reputation on traditional tequila-making methods that emphasize quality and authenticity. The production process at La Alteña involves slow-cooking estate-grown blue Weber agave in brick ovens, followed by natural fermentation and distillation in copper pot stills. This artisanal approach preserves the unique flavors of highland agave and reflects a deep respect for heritage and craftsmanship.Beyond their flagship tequilas, La Alteña Distillery produces a diverse portfolio that includes both blanco and aged expressions such as reposado and añejo tequilas. They are also known for crafting limited-edition releases that highlight single-field agave or experimental aging techniques using different types of oak barrels. In addition to tequila, La Alteña has explored collaborations with other spirits producers to create specialty bottlings that appeal to collectors and connoisseurs seeking unique flavor profiles rooted in Mexican terroir. Their commitment to sustainable agriculture and small-batch production further distinguishes their offerings within the global spirits market.
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