The nine botanicals that make up Fords Gin are steeped in stills for 15 hours to soften them and bring out more flavour before distillation. Because of this 15-hour process, the botanicals release most of their oils, giving Fords Gin weight & viscosity, and most importantly, one of its defining characteristics. When tasting, we recommend a splash of water to release the flavours. You’ll notice the high oil content just by looking in the glass. The coriander, citrus and florals really come to life. It’s also a good way to see how Fords Gin will show in a cocktail.
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