The William Heavenhill 19 Year Bourbon Whiskey (138.2 Proof) stands as a monumental expression of Heaven Hill’s distilling excellence—an uncut, unfiltered bourbon bottled at full barrel strength. Aged for nearly two decades in the heart of Bardstown, this release delivers incredible concentration, oak maturity, and richness, representing one of the most powerful yet balanced offerings in the William Heavenhill legacy. Available now at Whiskey Caviar.
Tasting Notes
Color: Deep mahogany with glints of bronze and chestnut.Nose: Intense and aromatic, bursting with dark molasses, crème brûlée, tobacco leaf, charred oak, and black cherry, balanced by hints of vanilla bean and leather.Palate: Immensely full-bodied and layered—waves of caramel, roasted pecan, dark chocolate, and candied orange peel evolve into deep oak spice and espresso bitterness.Finish: Long, warming, and resonant with toasted oak, baking spice, and lingering sweetness reminiscent of burnt sugar and aged leather.
Vital Stats
Distillery: Heaven Hill Distillery, Bardstown, Kentucky
Mash Bill: 78% corn, 10% rye, 12% malted barley
ABV: 69.1% (138.2 Proof)
Aging: 19 years in new charred American oak barrels
Bottle Size: 750 mL
Ideal For
Perfect for seasoned bourbon drinkers who appreciate high-proof intensity and old-world craftsmanship. Best enjoyed neat or with a few drops of water in a Glencairn glass to reveal its complex layers of oak, spice, and sweetness.
FAQ
1. How strong is 138.2 proof compared to regular bourbon?At 138.2 proof, this is significantly higher than most bourbons (usually 90–100 proof). It’s barrel-strength, meaning no water has been added—just pure cask-aged whiskey.
2. What makes the William Heavenhill line special?It represents Heaven Hill’s rarest and most mature barrels, crafted to showcase depth, complexity, and the mastery of long-term aging.
3. Should I add water to this bourbon?Yes, a few drops of water can help open up the flavors and soften the alcohol heat while revealing additional layers of sweetness and spice.
Available now at Whiskey Caviar.
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