A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It’s made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.
Nose Sweet oak and honey, with a hint of earthy peat.
Palate Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish Touches of fresh fruit sharpness and floral barley.
ABV: 43%
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