Prosecco is easily Italy’s most popular sparkling wine and Tenuta Sant’Anna Prosecco is one of the best out there. If you prefer your Prosecco in a drier style, you want to be looking for a “Brut”, which is allowed between 6 and 12gr of residual sugar per litre. TSA Prosecco Brut averages 8/9 g/L. 100% Glera from estate-owned vineyards. Tenuta Sant’Anna Prosecco Brut is light, with refreshingly fine bubbles, a fresh bouquet of acacia flowers which gives way to aromas of white peach and rennet. Lively with a creamy perlage. An excellent aperitif, it may be served with all seafood-based dishes, from appetizers to light risottos to second-course fish dishes. Serve well chilled.
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