Our Añejo has a complex and full-bodied flavor sure to please all palates.
· 100% blue weber agave slow-roasted for 56 hours
· Tahona-crushed for 24 hours
· Double-distilled in stainless and copper
· Aged 12 months in charred white American and French oak whiskey barrels
Tasting Notes
Oaky Notes, Hints of Berry and Mint, Vanilla
ABV: 40%
Awards:
Silver Medal, 2024 San Francisco World Spirits Competion
