Nose: Rich stone fruit, dark chocolate, old leather, baking spices, and a subtle botanical hint of red vermouth.
Palate: Concentrated rye spice, dark honey, cinnamon, and toasted walnut, accented by unique notes of diner coffee and lemon candy.
Finish: Exceptionally long, warm, and drying with heavy lingering oak, pumpernickel bread, and crushed mint.
ABV: 57.75%
Brookhill
