Here we have a bottle of Pōkeno Origin, distilled in Aotearoa New Zealand using local barley. It’s been matured exclusively in first-fill bourbon casks: a process which yields a sweet, well-rounded whisky with a nicely complex finish.
Here we have a bottle of Pōkeno Origin, distilled in Aotearoa New Zealand using local barley. It’s been matured exclusively in first-fill bourbon casks: a process which yields a sweet, well-rounded whisky with a nicely complex finish.