Matured in new, charred, 24 month air dried, extra-fine grain, American white oak barrels for a minimum of 6 years. Distilled in copper pot stills in San Francisco. Distilled from 100% malted rye mash bill.
ABV: 48.5%
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Matured in new, charred, 24 month air dried, extra-fine grain, American white oak barrels for a minimum of 6 years. Distilled in copper pot stills in San Francisco. Distilled from 100% malted rye mash bill.
ABV: 48.5%