Mayazul Ensemble Artesanal Mezcal 1 Liter
Meritage: 70% Maguey Espadin (Agave Anfustifolia) / 30% Maguey Cuishe-Wild (A. Karwinskii)
Agave Age: 12-14 Years (Capon) Fully Matured
Cooking: Conical Stone Earth Oven
Crushing: Traditional Stone Tahona
Fermentation: Wood Vat, Open Air, Natural airborne yeasts
Distillation Copper Still, Double Distilled
Taste Profile:
When sipping, one can expect subtle hints of fruity citrus, sweet agave nectar, and earthy undertones reminiscent of the Espadin Maguey. The balanced taste from Cuishe maguey brings in nuances of hazelnut and black pepper, which pleasantly lingers before evolving into a sweet tobacco flavor for an extra-long and elegant finish.
The Decanter:
Mayazul 2025 Edition, Year of the Snake Decanter is inspired by the stone carving of Xochicalo, particularly the temple of the Feathered Serpent, Quetzacoatl, one of the most revered gods of ancient Mexico, and King Pakal, the human representation of the gods on earth in Mayan Civilization. Mayazul honors the rich culture of the early peoples of the Americas, which still thrives among us. This narrative is embodied in a decanter designed as a jade stone with sunken relief images of these deities, showcasing this rich cultural history.
55%Alv/Vol
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