Mezcal produced in Santiago Matatlán, OaxacaMaestro Mezcalero Valentin Martinez SernasMade from 100% Espadín (Agave angustifolia) matured between 6–12 yearsCooked in conical earthen pit oven using pine and mesquite woodMilled using traditional horse-drawn stone tahonaFermented in Encino oak vats (tinas) using proprieta
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