La Venenosa Blanca Agave Spirits 750ml
Maestra Tabernera Blanca Rodríguez Gonzáles is the first woman in charge of a Taberna in raicilla production.
She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes.
Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish.
TABERNERA Blanca Rodríguez Gonzáles AGAVE A. Rhodacantha (Maguey Amarillo) & A. Angustifolia (Maguey Chico Aguiar) ELEVATION 1100′ SOIL Sandy, volcanic, tepetate
CLIMATE Temperate VILLAGE Juntas del Sur, Cabo Corrientes, Jalisco
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Hand chopped with machete before passing through small shredder
FERMENT Stainless steel with wild yeast
DISTILLATION 2X stainless steel Philippine style
NOTES
Aroma – Oily, ripe tropical fruit, mineral
Taste – Slightly astringent, clean, honeysuckle & citrus
Texture – Smooth, velvety, fresh
49.1%Alc/Vol
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