The first recipe for rye whiskey dates back over 150 years. This new edition of Jack Daniel’s Single Barrel is made using 70% rye in the mashbill, giving ripe fruit, spice and toasted wood flavours. Like the rest of the Single Barrel family, each bottle expresses the identity of a barrel, each one unique, bearing its own bottling number. The result is a sublime discovery, enjoyed neat or in a cocktail, especially a rye Manhattan.
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