PRODUCTION DETAILS NOM: 1579, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Los Altos), REGION: Jalisco (Los Altos Southern), COOKING: Stone/Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Natural spring water, Rain water, FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without
