A highly limited, small batch release of aged Nicaraguan rum from distillery Flor de Cana. The rum was aged for 20 years in ex-bourbon barrels, with no sugar added, these barrels were then specially selected from by Maestro Ronero (master rum-maker) Tomas Cano. A rare release celebrating 130 years of production for Flor de cana distillery. Notes of walnut and brown sugar.
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