Discover the purity and precision of Dr. Konstantin Frank Dry Riesling, a wine that exemplifies the best of the Finger Lakes region in New York. Known for its crisp acidity, vibrant fruit, and exceptional balance, this Riesling is a true expression of the cool climate and unique soils that define the area.
Tasting Notes
In the glass, this Riesling presents a pale straw color, inviting you to explore its complex aromatic profile. The nose is greeted with fresh aromas of green apple, lime zest, and white peach, complemented by subtle floral notes of jasmine and a hint of wet stone minerality. On the palate, the wine is lively and refreshing, with flavors of citrus, green apple, and a touch of apricot. The wine’s dry nature is balanced by a racy acidity, leading to a crisp, clean finish with a lingering minerality.
Perfect Pairings
Dr. Konstantin Frank Dry Riesling is incredibly versatile when it comes to food pairings. Its bright acidity and mineral backbone make it an ideal match for seafood dishes like grilled fish, oysters, or sushi. It also pairs beautifully with salads, roasted vegetables, and light poultry dishes. The wine’s refreshing character makes it perfect for enjoying on its own as well, especially on a warm day.
A Legacy of Winemaking Excellence
Crafted by one of the pioneers of American viticulture, Dr. Konstantin Frank Dry Riesling embodies the winery’s commitment to producing wines that express the unique terroir of the Finger Lakes. With its precise balance of fruit, acidity, and minerality, this Riesling is a standout choice for those who appreciate the finesse and elegance of a well-made dry white wine.
Whether you’re pairing it with a meal or savoring it on its own, Dr. Konstantin Frank Dry Riesling is sure to elevate any occasion.
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