From Don Papa rum comes the Baroko, which is distilled from molasses on the island of Negros, in the Philippines. It’s been aged in American oak barrels, and can be enjoyed on the rocks – or as part of a classic cocktail.
From Don Papa rum comes the Baroko, which is distilled from molasses on the island of Negros, in the Philippines. It’s been aged in American oak barrels, and can be enjoyed on the rocks – or as part of a classic cocktail.