Sometimes magic and a bit of luck collide. At our first barrel tasting and buying trip in Indiana, Dark Arts was offered a new, unique recipe that no one had yet brought to market. It derives its name from the 51% Corn / 49% rye combination. The rye is broken into two parts – a portion your traditional rye and a portion malted rye. Once we tasted this liquid gold, we knew the alchemy was complete in the recipe. We are excited to introduce it to the world. Enjoy! Cheers!
When you take a sip, you’ll discover the smooth and indulgent taste of honeyed chocolate. There’s a satisfying blend of cherry cola and citrus notes, enhanced by a sprinkle of cinnamon spice.
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