Caballito Cerrero Azul Reposado Cask Strength Single Barrel PLDC

Single barrel reposado at cask strength. Agave Field: San Jose (900 masl)Cooking: 24 hours brick steam ovenCook resting: 24-36 hoursExtraction: Double pass mill at 11 brixFermentation: Open stainless steel for 7 daysYeast: Wild and PropietaryWater: Natural springDistillation: Stainless and copperBarrel: No. 6 for 9 mon