Tasting Notes and Characteristics:Bowmore 12 Year Old offers a balanced, approachable taste that suits both quiet evenings and celebratory gatherings. With an ABV of 40%, this single malt Scotch whisky is crafted on the windswept Isle of Islay in Scotland, where traditional methods and time-honored oak cask maturation shape its character. The result is a spirit that feels smooth yet complex, inviting you to savor each sip.On the palate, Bowmore 12 Year Old reveals layers of gentle peat smoke intertwined with notes of honey, citrus zest, and subtle sea salt. Hints of heather and dark chocolate emerge as it lingers, making it an excellent companion for smoked salmon or rich dark chocolate desserts. The whisky’s smoky sweetness enhances the savory depth of salmon while its cocoa undertones harmonize beautifully with bittersweet chocolate treats.Producer Information: Bowmore DistilleryBowmore Distillery is located on the Isle of Islay, off the west coast of Scotland. Established in 1779, it stands as one of Scotland’s oldest licensed whisky distilleries. Bowmore’s production approach centers on traditional methods, including floor malting a portion of their barley and using water from the Laggan River. The distillery employs copper pot stills and matures its single malt Scotch whisky in a combination of ex-bourbon and sherry casks within their historic No. 1 Vaults, which are among the oldest maturation warehouses in Scotland.Beyond its flagship single malt expressions, Bowmore offers a diverse portfolio that includes limited edition releases and travel retail exclusives. The distillery has produced special bottlings aged for several decades, such as 25-, 30-, and even 50-year-old whiskies that appeal to collectors and connoisseurs alike. Bowmore also collaborates with other brands for unique cask finishes, occasionally releasing whiskies matured in wine or port barrels to create distinct flavor profiles. While primarily focused on peated single malts characteristic of Islay, Bowmore’s range showcases varying peat levels and maturation styles to cater to different palates within the global whisky market.
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