Whiskey: Basil Hayden’s 10 Year Basil Hayden’s Bourbon, one of the fastest growing super-premium bourbons on the market, is thrilled to announce the release of a special, extra-aged seasonal offering, Basil Hayden’s® 10 Year Old Bourbon. Size: 750mL Proof: 80 (40% ABV) Age: 10 Year Origin: United States Distillery: Kentucky Springs Distilling Co. Basil Hayden’s 10 Year Old Bourbon features the brand’s trademark high-rye bourbon recipe, aged longer in American Oak barrels to offer an additional layer of complexity to an already distinctive whiskey. The extra aging delivers heightened oak aromas along with hints of char and vanilla while maintaining Basil Hayden’s trademark spice in every sip. This intensification of flavor makes Basil Hayden’s 10 Year Old Bourbon a memorable bourbon for fans and newcomers alike while remaining approachable at 80 proof. Basil Hayden’s 10 Year Whiskey Tasting Notes Nose: Big oak, hints of char, vanilla and rye. Palate: Oak balanced by caramel sweetness and rye spice. Finish: Lightly smoky with a subtle hint of char. Basil Hayden Two by Two Basil Hayden’s Rye Whiskey comes a blend of two Kentucky Straight bourbon whiskies and two Kentucky Straight rye whiskies. Size: 750mL Proof: 86 (43% ABV) Origin: United States Distillery: Kentucky Springs Distilling Co. Inspired by the legend of a family recipe that dates back to 1796 when rye whiskey and corn whiskey were blended, Two by Two is the latest spirit to join the Basil Hayden’s line. The whiskey is a blend of 5-year-old Kentucky Straight Rye, a 7-year-old Kentucky Straight Rye, a 13-year-old Kentucky Straight Bourbon, and a 6-year-old Kentucky Straight Bourbon. The four whiskeys are expertly fused to create this light-bodied, flavorful dram that is bottled at 80 proof and adorned with a hand-applied green parchment bib label and signature copper belt. Basil Hayden Two by Two Whiskey Tasting Notes Nose: Notes of banana, brown sugar and toasted sesame. Palate: Light body with a warm texture. Finish: Long, vanilla finish. Distillery Information In 1796, Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery’s standard bourbon. The Cask Cartel operates as an E-premise Marketplace in which all products are fulfilled by regional licensed retailers whom set their own product prices. Each transaction is insured guaranteeing authenticity.
Related products
