Tasting Notes and Characteristics:Silky on the palate with roasted agave at the core, Alma del Jaguar Tequila Añejo layers caramel, vanilla, toasted oak and a touch of peppery spice, finishing long and gently warming. As a classic añejo from Mexico, it’s crafted from mature blue Weber agave and rested in oak to round out the edges, delivering a supple sipping profile at an ABV of 0.4. Enjoy it neat after dinner with a square of dark chocolate to echo its cacao and caramel notes, or pour it alongside a grilled steak where its oak spice and agave sweetness play beautifully with char and smoke.Producer Information: Tequila CascahuínTequila Cascahuín is a family-run distillery in El Arenal, Jalisco, rooted in the Tequila Valley and identified by NOM 1123, where the Rosales family preserves a craft tradition built on brick-oven cooking, a roller mill with select tahona lots, open-air fermentation often with bagasse, and slow copper pot distillation with deep well and spring water. The portfolio centers on additive-free tequila, including Cascahuín Blanco in varied proofs (Plata 40, 42, and 48), Reposado, Añejo, Extra Añejo, the Tahona Blanco, and limited Rosado releases rested in red wine casks, alongside respected collaborations distilled at Cascahuín such as ArteNOM Selección 1123 and Siembra Valles High Proof and Ancestral.



