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Deep garnet core, crimson rim. Tightly coiled. Sweet American oak evident – baking spices, icing sugar dusting. Italian Crostoli, cinnamon scrolls, Madagascan vanilla bean. The fruit has such density, the yin and yang of cabernet and shiraz, a Penfolds staple. No tussle for varietal supremacy, harmonious. Traditional German Kuchen (cake shop) sweet treats, walnut torte with ganache frosting, raspberry coulis, pouring cream. Fresh black cherries and ripe black plums.From the savory sphere, hints of seared wagyu seasoned with cracked pepper. Sundried tomatoes, salsa verde and kalamata olive tapenade.
Critic Ratings
James Suckling Review – Rated 93:
A crunchy and delicious blend with currant, blackberry and cedar aromas and flavors. Hints of bitter lemon, graphite and tar at the end.
Wine Spectator Review – Rated 94:
Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify this red on the long finish, with velvety tannins alongside hints of fresh loam and clove. Cabernet Sauvignon and Shiraz. Drink now through 2036.
Wine Enthusiast Review – Rated 94:
Rich, inky-hued and packed with layers of aromas (think: plush blackberries and violets backed by more savory notes of dried herbs, tar and gravel, and a smoky, charred, pan-scrapings nuance), Bin 389 is an incredibly polished, silky wine. Dense and powerful, yes, but it comes with a satiny cushion of dark fruit that rises up to meet the monstrous tannins, taming them into a classy-as-hell wine to drink now with decanter and protein at hand, or to cellar for several decades.
Winery
Penfolds – Bin 389
Varietal
Red Blend
Year
2022
ABV
14.5% ABV
Country/Region
Australia
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