Whiskey: A.D. Laws Small Batch Secale Straight Rye It’s made with 95% rye and 5% barley—both Colorado-grown—double-distilled, and aged at least three years in new American oak. It’s bottled at 100 proof. Each bottle is marked with a batch number. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN’S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled. Size: 750ML Proof: 100 (50% ABV) Origin: United States Distillery: AD Laws Distillery This open-air fermented, sour mash style whiskey is double distilled. Aged three years in heavily charred American oak barrels, this blend of 95% rye and 5% barley from Laws Whiskey House in Denver Colorado comes in at a solid 100 proof. This whiskey is the blended half of 10 barrels of whiskey produced by Laws, with the other half being bottled as single barrel expressions of rye whiskey. The name is “Secale” comes from the Latin name for rye–“secale cereale”. Only 750 bottles were released in 2015 and will not be available again until the fall of 2016. A.D. Laws Small Batch Secale Straight Rye Whiskey Tasting Notes Nose: Rye is quite evident in the nose, with notes of baked scones, oak, brown sugar and cereal grains. Palate: On the palate, sweet vanilla notes are interspersed with big cinnamon flavors. Underneath it all, rich oak, toasted almond and orange peel are detectable along with fresh spearmint and cocoa nib. Finish: The finish is short but satisfying with orange blossoms, tea spices and clove making appearances against a background of oak and cinnamon. Distillery Information AD Laws Distillery is centrally located in Denver Colorado in the historic Gates Neighborhood. It’s here where Al Douglas Laws, founder and creative visionalry behind Laws Whiskey House, takes an obsessive, hands-on approach to every aspect of whiskey production as he mills the grains, combines them and cooks them to create an incredibly complex sour mash.
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