Here we have a marvelous Crème de Cassis, from Binyamini. Made using blackcurrants steeped in alcohol, it’s used as a basis for a range of wine-based cocktails. You might also serve it in isolation, if you’ve acquired the taste for it!
Here we have a marvelous Crème de Cassis, from Binyamini. Made using blackcurrants steeped in alcohol, it’s used as a basis for a range of wine-based cocktails. You might also serve it in isolation, if you’ve acquired the taste for it!